January ushers in a new year and the perfect chance to get inspired in the kitchen. Whether you’re in search of healthy dishes or comfort food classics, there's plenty of scope to include these seasonal ingredients in your cooking. Vegetables Hardy ...
This lemony cake is one of the most requested recipes. It’s also the cake you make when you need to prep something sweet in advance – it’s dense and moist, meaning it keeps well, plus you will find the flavours continue to develop over time. Store it in ...
This looks like a complicated recipe but it's actually easy to pull together for a midweek meal. The delicate citrus of the preserved lemons with the sweetness of the crab, peppered with flat-leaf parsley and heated up with chilli flakes, all wrapped up ...
If you have a jar of red or green curry paste in the fridge and you are not sure what to do with the last little bit, you can always add it to this fish mix to give it another flavour boost. Ingredients Metric Cups Imperial ...
This is a handy recipe to have up your sleeve for midweek meals. It is easy and relatively quick to prepare, and the prawns can be replaced with any white fish that’s available – the spice blend works well with the flavours of seafood. The key to success ...
This comforting winter beef stew requires minimum attention and is bursting with delicious savoury flavours. Ingredients Metric Cups Imperial For the beef stew 3 tbsp vegetable oil1 kg braising beef steak, cut into chunk ...
This recipe makes a great family dish, packed with tender chicken and colourful vegetables. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch. This recipe is from Mary Berry’s Comple ...
This is a great way to use up any leftover turkey and ham, or you can substitute for chicken. The topping is made from stuffing ingredients and turns out beautifully crunchy and tasty. Ingredients Metric Cups Imperial For t ...
Rolled up in a porchetta-style roast, this pork belly is filled with a nutty stuffing and cooked with garlicky roast potatoes and refreshing fennel. Serve with seasonal greens on the side for the ultimate Sunday feast. Ingredients Metri ...
The yogurt in this vegetarian stew is a perfect, cooling contrast, and the hot mint oil – a very Persian addition called nana daagh – finishes the dish incredibly well. You can serve this with rice or bread, and leftovers make an excellent brunch dish wit ...
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