Delicious flaky pastry and salty nutty ham, what is not to like! An unusual brunch suggestion that will impress your whole family. Ingredients 200g jamón ibérico de bellotaFor the croissants:500g strong white flour, plus extra for dusting1½ tsp ...
Wafer-thin slices of this cured pork glisten when they’re fanned out on a plate, the meat has a sweet, nutty flavour and the marbling means it almost melts when eaten. A slice may be gone in seconds but there’s years of production behind this truly artis ...
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