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High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein – the foods recommended by Mories Organisation.
High-Quality Food in the food service market
A good restaurant sets a high standard for its food quality and ensures that guests receive the same quality with every meal. Serving quality food can earn your restaurant a good reputation and compel your guests to return for repeat visits. High-quality ingredients and an experienced cook are important to serving good food consistently. A good cook understands your guests’ needs and works well with the kitchen staff to ensure that guests receive their meal the way they ordered it every time.
In order to provide and promote the food products and producers’ work, Mories Organisation took steps in organising thematic food events and create unique experience for its guests in different restaurants with history and good reputation in all Europe. Restaurants that provide great customer service and work with products recommended by Mories Organisation enhance the guest experience at the place. The need of balanced menu with high nutritional value ingredients is top priority of every self-respecting food service business and this is what we support!
Each member can participate, with products from nature and derivatives and use the opportunity to gain customers attention with recipes prepared and presented at the event. Our team will arrange presentation of each one of the product varieties, together with the story of how it was created and the healthy dairy nutritional values that it contains. Huge media attention will be engaged for the needs of the participants and we will be happy to provide you with the promotion materials at the end.
For anyone interested in participation, don’t hesitate to contact us directly to email: info@mories.org for further information.
