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Balsamic Vinegar Tradizionale extra vecchio from Modena

146.00

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A traditional dressing, produced from the cooked grape must from the province of Modena, produced and then aged for at least 25 years in a series of small barrels made from different woods with increasing sizes, according to the “solera” production methods (basically a method of “reinforcing and decanting “). The sample for bottling is always taken from the smallest barrel.
Available in limited quantities.

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Description

Due Vittorie, situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality agricultural industry of the Emilia area.

Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertility soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.

Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.

The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product.
The Due Vittorie Balsamic Vinegar has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colourings or preservatives.

Today, the Due Vittorie Balsamic Vinegar of Modena is recognized as a special dressing. It is used by top chefs from all over the world and is number one seller, in Italy, amongst the branded 250ml sales, according to Nielsen data since Sept. 2010.

TRADIZIONALE EXTRA VECCHIO BALSAMIC VINEGAR
A traditional Emilian dressing aged for at least 25 years in a series of small barrels made from different woods.
A traditional dressing, produced from the cooked grape must from the province of Modena, produced and then aged for at least 25 years in a series of small barrels made from different woods with increasing sizes, according to the “solera” production methods (basically a method of “reinforcing and decanting “). The sample for bottling is always taken from the smallest barrel.
Available in limited quantities.

Due Vittorie - THE BALSAMIC VINEGAR for EXCELLENCE

Available in the 100ml size.

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