Full Moon Balsamic Vinegar Grand Reserve is made with the best selection of sweet grapes Pedro Ximenez (only found in Spain). It is aged for 12 years in American Oak barrels, using the traditional system of Criaderas and Soleras.
The vinegar is very well-balanced and persistent, with a dark mahogany color and an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging.
Recommended use: Ideal for meat, seafood, cheese, fruits, or ice-cream. Combined with full moon olive oil it becomes an exquisite, dish recommended for use in salads, gazpacho, seafood, tomatoes, sauces, grilled meats, and fish.
200ml per bottle.
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