The Smoked Olive Oil “Finca La Barca” is an special olive oil made from the “Arbequina” olive variety. It has been smoked using the traditional method of the Extremadura`s region of “La Vera”, with oak wood in a process of more than 15 days. With this product you will discover a new world of flavour and aroma.
The production of this oil is limited to the production of the olive farm, being each bottle numbered. Closed with sealing wax and with dispenser and it will be the ideal gift for gourmet lovers.
This limited edition smoked extra virgin olive oil is a revelation. Using the traditional paprika smoke houses of the La Vera region, the oil is smoked with holm oak wood in their ancient barns for 15 days to produce a soft and complex smoky aroma. The variety of olive is “Arbequina”, which also gives the olive oil a delicate and fruity flavour. All the olives comes from their own fields, located in the Toledo region. The stylish bottle, sealed with wax, is packaged in an individual box, which includes an oil pourer and makes a great gift for a foodie friend. Annual production is about 9,800 bottles. This special Smoked Olive Oil has many culinary uses, but is particularly recommended as a finishing oil, drizzled over all types of dishes. Use it with charcuterie and seafood, rice and pasta dishes or add it to oil-based sauces like “alioli” or mayonnaise.
Guilty pleasure – Try pimping up a bowl of Heinz tomato soup by drizzling this oil over the top- the flavour combination is amazing!
- Rare and unique recipe for preparing the product
- A wonderfully rich flavor, smoky aroma
- Perfect for finishing details of dishes
- Packaged beautifully in a keepsake glass bottles – 250 ml and 500 ml
- Imported directly from Spain
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