Description

The best olive oils are blow-your-mind delicious and they elevate the tastes of our foods in ways we never imagined. Hundreds of olive varieties offer countless pairing possibilities that chefs are only beginning to discover.

There are three things that every extra virgin olive oil needs to have.

Fruitiness- Every good olive oil needs to have the aroma of fresh fruit. Olives are fruits, after all. The oil should smell fresh and fruity

Bitterness- Olives are mighty bitter straight off the tree. So any fresh, high-quality olive oil must be bitter, which we perceive on the tongue.

Pungency- Pungency is that cough-inducing sting on the throat that’s caused by the healthy phenolic compounds in fresh, high-quality olive oil.

Seeing the oil enclosed in a sophisticated case in its regal square-shaped bottle,
you might mistake it for a liqueur for meditation, an essence, an elixir or
something exclusive, precious and of great rarity…perhaps a perfume.
In fact, it is called “Olive Fragrance” and it is an extra virgin olive oil of
superlative quality that was conceived, created, supervised and signed by
Piero Gonnelli.

Available in bottles of 200ml and 500ml.

Product of Italy.

Prices vary according to the quantity- for wholesales, please contact us for offer at sales@mories.org