Simone: a given name for boys in Italy, a native olive variety in Conversano. A pleasant journey through our cultivars let us find out this unique extra virgin olive oil, the best ingredient for enhancing vegetables and meat with character and elegance: medium greenly fruitiness with herbaceous notes of turnip tops and green tomatoes is the trademark of the rural Puglia. Once tasted, it shows a vibrant complexity, good astringency, spicy and persistent scent.
It has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents: the predominant Olivastro finds a perfect chemistry with Simone, Coratina, Leccino, Cima di Mola, Cima di Melfi, Nociara and Pesciolen.
A combination – technically, a blend – with a multisensory allure: clear yellow with green highlights; elegant scent with herbaceous notes of ripe fruit; mild fruitiness supported by a spicy note and an almond aftertaste. Those are the organoleptic features of a product 100% made in Conversano.
The product is offered in glass bottle of 500 ml.
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