Description

Olives with almond are suitable as a snack on the Tapas table, in salads and as a starter dish for eg. pasta dishes. The tasty olives are grown in northeastern Greece, on the Chalkidiki Peninsula, which has given the name to the variety. Immediately after harvest, the olives are tossed and filled with a crispy almond. The two delicacies together create a taste experience that is at the same time soft and delicate.

• The largest olives in the world
• A wonderfully fruity, mild, clean taste
• Deep jade color makes a stunning presentation on antipasta platters and martinis
• Packaged beautifully in a keepsake glass jar – 395 ml
• Imported directly from Greece

The product contains almonds.

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