Description

The large, tasty olives are grown in northeastern Greece, on the Chalkidiki Peninsula, which has also named the variety. Chalkidiki olives are great as a snack on the Tapas table, in salads and as a starter dish in e.g. Mexican and Greek dishes or simply served as a snack along with a good red wine.

• The largest olives in the world
• A wonderfully fruity, mild, clean taste
• Deep jade color makes a stunning presentation on antipasta platters and martinis
• Packaged beautifully in a keepsake glass jar – 500 ml
• Imported directly from Greece

The product contains pits.

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