Description

History, tradition, genuineness, respect for the territory and the environment are the principles guiding the whole extra virgin olive oil production process, from the harmonious management of the olive orchards to the selective harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction, right up to the bottling and careful storage of the oil.

Le Selezioni Raccolta di Olive Nere

The “Le Selezioni” line is born from the selection in the field of the olives based on their maturation, variety and cultivation system. Olives are collected in the best olive-growing areas.

A cold pressed Extra Virgin Olive Oil obtained by handselected green olives. A distinct character with the intense fragrance of fresh olives and a slight aroma of artichoke and wild herbs. A full-bodied, balanced flavour that is a bit spicy.

Production area of ​​the olives: in the provinces of Florence, Arezzo, Siena and/or from the best italian areas.
Cultivar: italian varieties.
Period of harvest: from October to December.
Processing time: within 15 hours of the picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: delicate fresh olive aroma and notes of almond.
Taste: slightly spicy with sweet sensations.
Color: golden yellow.
Recommended on: great on steamed fish and for preparing chocolate cake.
The product is offered in bottle of 100 ml, 250 ml, 500 ml and 750 ml.

Prices vary according to the quantity- for wholesales, please contact us for offer at sales@mories.org