Monograno Felicetti delicious organic chiocciole kamut pasta from Italy.
The mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta-making since 1908.
Organic kamut Khorasan wheat pasta. This khorasan-type durum wheat originated in the Middle East several thousand years ago and is the ancestor of our modern cereals. Skillfully the Monogranco Felicetti master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavour combines hints of pine and macadamia nuts with nuances of edible flowers.
Ingredients: Organic kamut khorasan wheat semolina, water.
Servings per pack 6 – serving size 80g.
Ingredients: Kamut durum wheat semolina*. * denotes from organic agriculture
A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.