Description

Gordal table olive. Eating olive from the Gordal variety of olive tree. The name Gordal (“the fat one”) is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also called “Gordal Sevillana’.

Gordal olives pitted. The Gordal olive is a typical variety of the South-western Spanish, appreciated for its size and texture, these Gordal olives are hand selected one by one, pitted with great care, which makes them the perfect appetizer.

• The largest olives in the world
• A wonderfully fruity, mild, clean taste
• Deep jade color makes a stunning presentation on antipasta platters and martinis
• Packaged beautifully in a keepsake glass jar – 300gr
• Imported directly from Spain

For further information about price and sales contact us at sales@mories.org