apple-and-cheese-spelt-buns

Apple and cheese spelt bun

Best eaten warm, these Swedish apple and cheese buns are a great slathered in butter for a satisfying snack or lunch. If you want to get ahead, the dough can be left overnight in the fridge after its 4 hour proving time. You can also freeze the bake ...

mary-berry-brioche-frangipane-apple-pudding-r

Brioche frangipane apple pudding recipe

When you feel in need of a comforting pudding, this one really fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Tip: the pudding can be made and baked up to eight hours ahead and rehe ...