Cart is empty This creamy sauce for barbecued chicken is quite spicy with horseradish, pepper and chilli. You can reduce the quantities of each if you prefer less heat, but its beauty lies in its punchiness. Ingredients Metric Cups Imperi ...
Peri peri chicken
Easy peri peri chicken with garlic, smoked paprika, harissa and mint, and served with chunky potato wedges. Ingredients Metric Cups Imperial 2 onions10 fresh mixed-colour chillies1 bulb of garlic2 tbsp rose harissa1 ...
Michel Roux Jr’s Basque-style chicken recipe
This is a great simple supper – everything you need in one pot and bursting with Mediterranean flavours. Use chicken legs as they are more flavourful than breast and less likely to be dry. Espelette chillies are grown in the Basque region in southwe ...
Almond chicken curry
Forgive the long list of spices (the dish is actually quite forgiving if you don’t have them all) but the incredible blend of aromatics, almond flavour and bittersweet amchur is spectacular. Amchur powder has a sour, fruity flavour. If you can't get ...
Mary Berry’s chicken pot pie recipe
This recipe makes a great family dish, packed with tender chicken and colourful vegetables. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch. This recipe is from Mary Berry’s C ...
Roast chicken with lemon, herb and Parmesan butter recipe
Skip the gravy for a buttery, cheesy sauce to serve with roast chicken. Ingredients Metric Cups Imperial 1 free-range chicken, approx 1.8–2kg (4–4.4lbs)1 shallot, finely chopped100 ml dry white wine150 ml double cre ...
Chicken thighs with red onion, apple and chestnuts recipe
The tanginess of yeast extract and the sweetness of the tomato give the vegetables and fruit in this dish a beautiful sticky, umami finish, and the punchy flavours help counter the bitterness of the greens. The classic pairing of apple and sage work ...
Chicken soup and dumplings recipe
A whole chicken gives all its rich flavour to the broth. The dumplings are fluffy, doughy, tender and just spongy enough to absorb the savoury soup. Chunks of chicken turn this into a wholesome main course situation. Ingredients Metric& ...
Beer can chicken recipe
More than just a gimmick, cooking your chicken in this admittedly rather odd-looking position means more flavour and the most tender, succulent meat. Combined with tart and creamy Alabama sauce, there won’t be many leftovers after this one. Ingre ...
Chicken tikka recipe
Tikka simply means piece or chunk – so this is chicken pieces, marinated then grilled. The marinade is based on sweet vinegar, not yogurt, and there’s no food colouring in sight. This recipe will serve four as a starter. Note: this recipe re ...