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Croissants with Jamon Ibérico Ham

Delicious flaky pastry and salty nutty ham, what is not to like! An unusual brunch suggestion that will impress your whole family. Ingredients 200g jamón ibérico de bellotaFor the croissants:500g strong white flour, plus extra for dusting1 ...

montaraz

Jamón Ibérico – the ultimate guide

Wafer-thin slices of this cured pork glisten when they’re fanned out on a plate, the meat has a sweet, nutty flavour and the marbling means it almost melts when eaten. A slice may be gone in seconds but there’s years of production behind this truly ...