Usually called meatballs keftedes in Crete, deep-fried until crispy and served with lots of onion, are the perfect snack to take to the beach, especially if there are children around. In Turkey, they add bulgur wheat and lots of aromatic spices. The ...
These meatballs are rather special – the chorizo and chilli pepper give them fire, the fennel lends aroma, and the fresh tomato sauce sets the whole thing off. We're using spelt spaghetti here. While it's still made with wheat, many people find it e ...
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