Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud.
Metric Cups Imperial
250 g vine fruit mix125 g flame raisins75 g currants175 ml bra ...
When you feel in need of a comforting pudding, this one really fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche.
Tip: the pudding can be made and baked up to eight hours ahead and rehe ...
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