Cart is empty A vegetarian take on a comfort food classic, you can't go wrong with this veggie toad in the hole. Tips: Any fresh leftover butternut squash can be blanched for a couple of minutes, cooled, flash-frozen on a tray, then put into a labelled rese ...
Honey-roasted vegetables
These honey-roasted vegetables are an excellent side to serve with roasted meat or a vegetarian alternative, and are easy to cook as everything's roasted in one tray. Cook's tip: to make a substantial salad dish, simply add a bag of salad le ...
Onion, artichoke and sage tart recipe
With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to eat. Puff is the ultimate comfort food pastry and works so well with these vegetables. You can buy jarred char-grilled artichokes but they are often ...