He's been awarded multi Michelin stars and dubbed the nation's favourite French chef, but these days Jean-Christophe Novelli tells us why healthy cooking at home and teaching are his top priorities. We caught up with the 58-year-old chef who live ...
Sometimes known as the rather prosaic ‘refrigerator cake’, this tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the mouth-puckering dried sour cherries. Some days you just need chocolate. When you don’t want cake, o ...
These gingerbread biscuits don't take a lot of time to make and decorating them is a fun and festive activity for the kids. They're also great as a little edible gift. This recipes makes 20 biscuits. Tip: You'll need ready-made writing icing to decora ...
This delicious spiced pumpkin butter is a treat with everything from pancakes to granola and will keep in the fridge for roughly a week. Ingredients Metric Cups Imperial 850 g ca ...
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