As the first summer month kicks in, there's lots of incredible seasonal produce to cook with in June. Longer and warmer evenings lend themselves nicely to garden barbecues, while sunny days are perfect for enjoying zingy salads and top-notch seafood. Her ...
A comforting, subtly sweet cake made with polenta and ground almonds, and stuffed with juicy blueberries. This recipe takes just an hour to rustle up and it's also gluten-free (just remember to use gluten-free baking powder). Ingredients Met ...
Juicy pineapples are marinated in maple and cinnamon then griddled until caramelised. The final flourish is a drizzle of salted caramel sauce, a scattering of crunchy pecans and a scoop or two of coconut ice cream. The pineapples are also amazing cooked ...
No custard, no heat, this is an easy ice cream. It also has a lovely sherbet-like texture. This strawberry and buttermilk ice cream is easy to make and a guaranteed crowd-pleaser. Ingredients Metric Cups Imperial Makes 1 li ...
A clever but delectable twist on a popular classic dessert, this uses 0%-fat Greek-style yogurt instead of cream, making it an equally delicious, low-fat, high-protein treat. Ingredients Metric Cups Imperial 500 g 0%-fat ...
Nature provided these perfectly formed bites in their own serving plates so grazers can grab one, scoff it down and move on! This simple recipe ensures scallops stay the star of the show with the chipotle butter playing a winning supporting role. Note ...
A bright, pleasing dish just perfect for summer evenings. Grilled oily sardines or mackerel would also be great but hake flakes nicely into the salad. This dish is especially delicious with a generous blob of homemade mayonnaise or aïoli served alongside ...
The spicy Bloody Mary-inspired tomato sauce is well suited to the tender prawns and the celeriac slaw offers both earthiness and acidity to complement and cut through it all. Ingredients Metric Cups Imperial For the cel ...
The smell of cloves, nutmeg, cinnamon and ginger, combined with the marinated pork in its caramelised sticky soy and honey glaze, never fails to draw in crowds of people. Once the kebabs are cooked, they are great to grab and eat straight off the barbecu ...
The delicate, sweet and nutty taste of artichokes and fragrant honey and rosemary glaze complements the meat perfectly. Make sure you use a good-quality jar of char-grilled artichokes in oil. Ingredients Metric Cups Imperial ...
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