Cart is empty If you have a jar of red or green curry paste in the fridge and you are not sure what to do with the last little bit, you can always add it to this fish mix to give it another flavour boost. Ingredients Metric Cups Imperial& ...
Quick mustard prawn curry recipe
This is a handy recipe to have up your sleeve for midweek meals. It is easy and relatively quick to prepare, and the prawns can be replaced with any white fish that’s available – the spice blend works well with the flavours of seafood. The key to su ...
Beef stew with dumplings
This comforting winter beef stew requires minimum attention and is bursting with delicious savoury flavours. Ingredients Metric Cups Imperial For the beef stew 3 tbsp vegetable oil1 kg braising beef steak, cut into ...
Mary Berry’s chicken pot pie recipe
This recipe makes a great family dish, packed with tender chicken and colourful vegetables. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch. This recipe is from Mary Berry’s C ...
Turkey and ham casserole recipe
This is a great way to use up any leftover turkey and ham, or you can substitute for chicken. The topping is made from stuffing ingredients and turns out beautifully crunchy and tasty. Ingredients Metric Cups Imperial ...
Roast pork belly with garlic potatoes recipe
Rolled up in a porchetta-style roast, this pork belly is filled with a nutty stuffing and cooked with garlicky roast potatoes and refreshing fennel. Serve with seasonal greens on the side for the ultimate Sunday feast. Ingredients ...
Kidney bean and sweet potato stew with hot mint oil recipe
The yogurt in this vegetarian stew is a perfect, cooling contrast, and the hot mint oil – a very Persian addition called nana daagh – finishes the dish incredibly well. You can serve this with rice or bread, and leftovers make an excellent brunch dis ...
Crispy sprout bowls with honey tahini dressing
A clever and delicious twist on sprouts with an irresistible dressing. Ingredients Metric Cups Imperial 800 g Brussels sprouts (about 40 sprouts), trimmed and halved2 leeks, trimmed and finely shredded into 8cm (3 i ...
Cauliflower and smoked cheese gratin recipe
This is cauliflower and cheese, but really elevated! The smokiness from the cheese really makes this a much better take on regular cauliflower and cheese and it will leave people asking if there is bacon in it. Ingredients Metric ...
Vegetable toad in the hole recipe
A vegetarian take on a comfort food classic, you can't go wrong with this veggie toad in the hole. Tips: Any fresh leftover butternut squash can be blanched for a couple of minutes, cooled, flash-frozen on a tray, then put into a labelled rese ...