Cart is empty The ultimate recipe for crispy, pan-fried sprouts with bacon and chestnuts. Dish to complete and impress the look of your Christmas table. Ingredients 1 kg Brussels sprouts, trimmed6 rashers smoked streaky bacon, cut into bite-sized pieces200 ...
Chocolate yule log recipe
A rich festive log, filled and covered with a dark chocolate mousse. It’s pretty simple to make, but does require some chilling. It’s best made the day before serving. Tips: You could also fill the log with whipped cream and crushed raspb ...
The Perfect Christmas Turkey
Tremendous free range turkeys are juicy and full of flavour - a world away from dry, flavourless mass-produced birds. Follow our tips below for the best (and easiest) Christmas roast. Ingredients 1 whole organic turkey1 onions1 clementine or o ...
Eggnog recipe
That classic Christmas drink - eggs, sugar, milk, vanilla, nutmeg and yoghurt. You will need a cooking thermometer for this recipe. Don’t be scared of raw eggs in eggnog; we gently cook them in this recipe. Mat’s top tip: Use double c ...
The Story Behind the Christmas Goose
Though it's a prized turkey that Scrooge sends an urchin to buy at the end of A Christmas Carol, goose was the original centerpiece on the Cratchit's menu. As shown to Scrooge by the Ghost of Christmas Present: "There never was such a goose...Its te ...
Chocolate and cardamom carrot cake recipe
This moreish cake has the best brown butter cream cheese frosting you’ve ever had, tasting like a toasty rich caramel. Kept covered, the cake will keep for 3 to 4 days. Ingredients Metric Cups Imperial For the carrot c ...
Caramelised clementine tart recipe
A real showstopper, this elegant tart is easy to make and incorporates the season's favourite citrus fruit. Tip: when blind baking, scrunch up the sheet of parchment first, then unwrap it and line the case – this will make it easier to ...
Panettone bread and butter pudding
Made with leftover panettone you might have lingering around after Christmas, this recipe is a great way to treat yourself during the festive season and use up any bits that would otherwise end up in the bin. Served with an aromatic spiced mandarin ...
Prawn laksa with rice noodles recipe
On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red curry paste. If you want to add some veg to the soup, pop ...
Ginger salmon with oyster sauce and broccoli recipe
The spicy, earthy flavour of ginger pairs perfectly with rich salmon. Plus the dish is enhanced by an oyster sauce marinade. This would be great served with rice. Ingredients Metric Cups Imperial 2 tbsp oyster sauce ...