Cart is empty Clam chowder might seem like an intimidating dish, but as soon as you've cooked it once you'll want to eat it again and again. This New England clam chowder soup recipe is creamy and hearty – and doesn't take a lot of effort to make. Ingredients ...
Christmas star-topped mince pie recipe
It really is worth the effort to make your own mince pies. They are easy to make and you don’t need to make your own mincemeat – just the pastry, which will make all the difference. Tips: Some shop-bought mincemeat can be over-sweet ...
Pan-fried scallops with broccoli recipe
This gorgeous dish shows that sometimes, simple is best. These scallops and broccoli would make a winning side dish or starter. You could also try this recipe with shelled raw tiger prawns in place of the scallops. Ingredients Metric&nb ...
Gravadlax with sweet mustard relish recipe
Easy cured salmon served with a sweet mustard relish. Ingredients Metric Cups Imperial For the salmon 1 x 2kg (4.4lbs) fully-trimmed, skin-on, boned side of salmon50 g whole white peppercorns50 g dried dill weed50 g ...
Orange-glazed ham with mango and orange salsa recipe
A beautiful glazed gammon is a simple but tasty way to serve a great centrepiece. The gammon can be simmered very slowly on the hob if preferred. Serve with a mango and orange salsa. You can cook and glaze the ham up to three days ahead and serve co ...
Roast chicken with lemon, herb and Parmesan butter recipe
Skip the gravy for a buttery, cheesy sauce to serve with roast chicken. Ingredients Metric Cups Imperial 1 free-range chicken, approx 1.8–2kg (4–4.4lbs)1 shallot, finely chopped100 ml dry white wine150 ml double cre ...
Roast beef recipe
This roast beef recipe uses topside which is cut from the hind-quarter, naturally lean and with a generous layer of fat on top that bastes the meat during cooking. Serve it with crispy roasted potatoes, seasonal root veg and homemade beef gravy, usi ...
Macaroni and cauliflower cheese recipe
A happy comfort food combo, Anglo-Indian in origin, of mac 'n' cheese and cauliflower cheese. You can also use green peas, potatoes, carrot or broccoli, but there is nothing quite like using just cauliflower for its unique taste and flavour. Ingr ...
Winter vegetable soup with dumplings recipe
This is a really hearty soup for a cold winter's day. You can use butter for the dumplings, which makes them lovely and light, but if you want this to be a vegan dish use vegetarian suet. And if you don’t fancy caraway seeds, try adding some chopped ...
Honey-roasted vegetables
These honey-roasted vegetables are an excellent side to serve with roasted meat or a vegetarian alternative, and are easy to cook as everything's roasted in one tray. Cook's tip: to make a substantial salad dish, simply add a bag of salad le ...