Cart is empty Harissa cauliflower traybake with peppers and tomatoes, fluffy couscous and mint-rippled yoghurt. Ingredients Metric Cups Imperial 1 head of cauliflower (800g)3 mixed-colour peppers400 g ripe tomatoes1 bulb of garli ...
Beef wellington recipe
Mary Berry's easy-to-follow beef wellington recipe combines a succulent piece of prime beef with a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mus ...
Easy Christmas pudding recipe
Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud. Ingredients Metric Cups Imperial 250 g vine fruit mix125 g flame raisins75 g currants175 ml bra ...
Chicken thighs with red onion, apple and chestnuts recipe
The tanginess of yeast extract and the sweetness of the tomato give the vegetables and fruit in this dish a beautiful sticky, umami finish, and the punchy flavours help counter the bitterness of the greens. The classic pairing of apple and sage work ...
Hazelnut brownies recipe
These brownies are rich and gooey, with a pleasing crunch from the hazelnuts. This recipe makes 16 squares. Ingredients Metric Cups Imperial 200 g 70% dark chocolate, chips or cut into chunks150 g unsalted butter3 m ...
Clementine sponges with cranberry sauce recipe
The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it’s winter and Christmas is coming. You can serve these little clementine puddings as an alternative to figgy pudding and brandy butter, th ...
Pear and prune cobbler recipe
Sweet and sticky with a hit of fiery ginger, this is just the ticket for chillier days, doused in a healthy amount of cream. Ingredients Metric Cups Imperial 3 x 411g/14.5oz tins pears in juice, drained and cut into ...
Quince clafoutis recipe
A clafoutis is a French dessert, a little like a Dutch pancake. It can be made with all stone fruit, including peaches, cherries and apricots. This vegan recipe uses quinces which add a piquant taste and has a caramel base which adds a little richne ...
Brioche frangipane apple pudding recipe
When you feel in need of a comforting pudding, this one really fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Tip: the pudding can be made and baked up to eight hours ahead and rehe ...
Chunky fish soup recipe
A simple take on classic French fish soup bouillabaisse, this dish combines seafood and fish with a heady saffron-infused broth. Ingredients Metric Cups Imperial 200 g mixed frozen seafood (such as calamari, mussels ...