Description

We are pleased to welcome you in a small world, made of simple and daily motions, embraces, laughs and hard work for beloved land of Alburni Mountains in the village of Palmonte, Salerno.

In this place there’s a family farm which cultivates its own vegetables, in open fields. They crop their excellent raw materials, vegetables and tomatoes that come from seeds of local authentic varieties.

Vegetables that they process by hand in their laboratory, located right on the fields. In this way its been decreased the steps of the production chain and guarantee the freshness of each preparation.

Only in this way can they offer healthy and good products and at the same time preserve the biodiversity of the places where we grew up.

They are knotted to the taste of the traditions of the past, those that their grandparents taught them and that they will pass on to their children. The culture of raw materials, the knowledge of good products and the best preparation processes means for them the respect of our origins.

This is all you can find entering in “Casa Iuorio”, a window that invites you to enter and discover a genuine atmosphere, to look with your eyes the product’s characteristics and to taste all the flavors, typical of the Mediterranean diet.
Pickles

Broccoli, artichokes, green beans, aubergines, courgettes, hot peppers: they are product of open-fields cultivation and as a result of flourishing and luxuriant nature. Vegetables and legumes grow in a healthy environment, where man and nature have always worked in harmony.

In each jar of the pickles contains original flavours and genuine fragrances.

Each product is prepared naturally, seasoned with extra virgin olive oil, lemon and wine or vinegar and some of the typical Mediterranean herbs: oregano, garlic, bay leaves, rosemary, sage, mint. The short list of ingredients, highlighted by transparent labels, also specifies the absence of preservatives and colours.

In the pantry the producers also preserve a real pleasure for the superfine palates: the grilled onion of Montoro, in extra virgin olive oil dressed with white wine vinegar, sage and rosemary.

A special delicacy for delicious appetizers, for filling sandwiches and focaccia but also as side dish, to accompany dried meat, cheese or salami.
Broccoli in extra virgin olive oil.

The broccoli belong to a traditional variety of the Alta Valle del Sele called “spiert”. They are grown and prepared by hand in the farm.

After opening, add a drizzle of extra virgin olive oil and keep at room temperature.