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FULL MOON GORDAL OLIVES STUFFED WITH CARAMELISED FIGS

The Gordal olive is a typical variety of the Southwestern Spanish, appreciated for its size and texture, these Gordal olives are hand selected one by one, pitted with great care and stuffed with caramelised figs, which makes them the perfect appetizer.

7.50

Description

Gordal table olive. Eating olive from the Gordal variety of olive tree. The name Gordal (“the fat one”) is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also called “Gordal Sevillana’.

The Gordal olive is a typical variety of the Southwestern Spanish, appreciated for its size and texture, these Gordal olives are hand selected one by one, pitted with great care and stuffed with caramelised figs, which makes them the perfect appetizer.

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  • The largest olives in the world
  • A wonderfully fruity, mild, clean taste with sweet finish of the figs
  • Deep jade color makes a stunning presentation on antipasta platters and martinis
  • Packaged beautifully in a keepsake glass jar – 300gr
  • Imported directly from Spain
  • For further information about price and sales contact us at sales@mories.org

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