Slow-cooker spaghetti bolognese recipe

This slow-cooker version of a spaghetti bolognese should be in everyone’s repertoire. A family favourite, this recipe has minimal hands-on cooking time and can be left to bubble away until it’s time for dinner.

Ingredients

  Metric  Cups  Imperial 

• 450 g minced beef
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 beef stock cube
• 1 stick celery, sliced
• 100 ml red wine
• 1 x 400g/14oz tin of chopped tomatoes
• 2 tbsp tomato purée
• 1 sprig rosemary, leaves chopped
• 300 g spaghetti

Details

• Cuisine: Italian
• Recipe Type: Pasta
• Difficulty: Easy
• Preparation Time: 10 mins
• Cooking Time: 250 mins
• Serves: 4

Step-by-step

1. Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti and place in a slow cooker. Set on high and cook for 4 hours or cook on low for 8 hours.
2. Cook the spaghetti according to the packet instructions and serve with the bolognese. 

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