It's getting cold outside so warm up in the kitchen with our pick of November's top recipes to make. Vegetables It's time to dig up the best of autumn's root vegetables: celeriac, swede, turnips, potatoes, sweet potatoes and parsnips. You'll also find ...
These brownies are rich and gooey, with a pleasing crunch from the hazelnuts. This recipe makes 16 squares. Ingredients Metric Cups Imperial 200 g 70% dark chocolate, chips or cut into chunks150 g unsalted butter3 medium ...
The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it’s winter and Christmas is coming. You can serve these little clementine puddings as an alternative to figgy pudding and brandy butter, though ...
Sweet and sticky with a hit of fiery ginger, this is just the ticket for chillier days, doused in a healthy amount of cream. Ingredients Metric Cups Imperial 3 x 411g/14.5oz tins pears in juice, drained and cut into quar ...
A clafoutis is a French dessert, a little like a Dutch pancake. It can be made with all stone fruit, including peaches, cherries and apricots. This vegan recipe uses quinces which add a piquant taste and has a caramel base which adds a little richness to ...
When you feel in need of a comforting pudding, this one really fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Tip: the pudding can be made and baked up to eight hours ahead and reheated ...
A simple take on classic French fish soup bouillabaisse, this dish combines seafood and fish with a heady saffron-infused broth. Ingredients Metric Cups Imperial 200 g mixed frozen seafood (such as calamari, mussels and ...
Chorizo and red peppers give this easy cod dish a flavour of the Med. Ingredients Metric Cups Imperial To serve 1 handful chopped parsley (optional)4 lemon wedges For the stew 1 tbsp olive oil150 g cooking chorizo, thinly sliced1 red ...
It's hard not to fall in love with this dish: big on flavour, bold in colour, easy to prepare and, best of all, baked in one tray. You can use any thick fish fillet here. Cod, haddock, pollock, hake, coley, pouting, whiting or salmon are just a few sugge ...
This light, savoury ramen allows the cod to be the star of the dish. Inspired by miso black cod, the marinade is packed with delicious umami flavour. Ingredients Metric Cups Imperial For the cod marinade 1 tbsp white mis ...
