Beef wellington recipe
Mary Berry’s easy-to-follow beef wellington recipe combines a succulent piece of prime beef with a rich stuffing of liver pâté…
Please follow and like us:
Easy Christmas pudding recipe
Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a…
Please follow and like us:
Charcuterie Houses Are This Year’s Most Festive Holiday Treat
We’ve even seen Thanksgiving charcuterie boards , but this tasty trend takes things to a whole new level. Charcuterie chalets…
Please follow and like us:
Chicken thighs with red onion, apple and chestnuts recipe
The tanginess of yeast extract and the sweetness of the tomato give the vegetables and fruit in this dish a…
Please follow and like us:
November foods in season
It’s getting cold outside so warm up in the kitchen with our pick of November’s top recipes to make. Vegetables…
Please follow and like us:
Hazelnut brownies recipe
These brownies are rich and gooey, with a pleasing crunch from the hazelnuts. This recipe makes 16 squares. Ingredients …
Please follow and like us:
Clementine sponges with cranberry sauce recipe
The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it’s winter…
Please follow and like us:
Pear and prune cobbler recipe
Sweet and sticky with a hit of fiery ginger, this is just the ticket for chillier days, doused in a…
Please follow and like us:
Quince clafoutis recipe
A clafoutis is a French dessert, a little like a Dutch pancake. It can be made with all stone fruit,…
Please follow and like us:
Brioche frangipane apple pudding recipe
When you feel in need of a comforting pudding, this one really fits the bill. It’s perfect for Sunday lunch, served…
Please follow and like us:
English
Bulgarian
French
German
Greek
Italian
Russian
Spanish
Recent Comments