The yogurt in this vegetarian stew is a perfect, cooling contrast, and the hot mint oil – a very Persian addition called nana daagh – finishes the dish incredibly well. You can serve this with rice or bread, and leftovers make an excellent brunch dis ...
A clever and delicious twist on sprouts with an irresistible dressing. Ingredients Metric Cups Imperial 800 g Brussels sprouts (about 40 sprouts), trimmed and halved2 leeks, trimmed and finely shredded into 8cm (3 i ...
This is cauliflower and cheese, but really elevated! The smokiness from the cheese really makes this a much better take on regular cauliflower and cheese and it will leave people asking if there is bacon in it. Ingredients Metric ...
A vegetarian take on a comfort food classic, you can't go wrong with this veggie toad in the hole. Tips: Any fresh leftover butternut squash can be blanched for a couple of minutes, cooled, flash-frozen on a tray, then put into a labelled rese ...
The meatiest vegan curry you'll ever eat, this uses jackfruit and is infused with aromatic spices. Ingredients Metric Cups Imperial 1 glug of olive oil1 tsp cumin seeds1 tsp mustard seeds2 red chillies, chopped2 oni ...
For golden-crusted roast potatoes with fluffy insides, the secret is to use a floury variety, such as King Edward, and cook them in goose fat. If you're looking for a vegetarian alternative, try using extra virgin olive oil instead. Ingredients ...
A classic festive centrepiece turkey with two types of stuffing – meaty beef and onion, and apricot and walnut. Ingredients Metric Cups Imperial For the turkey 4.5 –5kg (10–11lb) turkey1 pinch each salt and pepper ...
It's no mystery that the Mediterranean diet is one of the best ways to eat. It's rich in all the things you already know are good for you but that you probably don't get enough of in traditional Western diets: fruits, vegetables, legumes, nuts and s ...
Best eaten warm, these Swedish apple and cheese buns are a great slathered in butter for a satisfying snack or lunch. If you want to get ahead, the dough can be left overnight in the fridge after its 4 hour proving time. You can also freeze the bake ...
This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Ingredients Metric Cups Imperial 1 tbsp olive oil1 medium onion, finely chopped2 ...
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