If you’re looking to impress friends and family then this simple yet delicious savoury recipe is guaranteed to do so. The toasted cheese, smokey ham and the subtle sweetness of fig are perfect on top of a buckwheat crêpe. Bon appétit! Ingredients ...
These aubergine and halloumi wraps are little vegetarian parcels of joy. You will need 20 cocktail stick to make this crowd-pleasing starter. Ingredients Metric Cups Imperial 2 aubergines50 ml extra virgin olive ...
The Brits have Cheddar, the French have Comté and the Swedes have Västerbotten: a good, hardy, flavoursome cheese that can be cooked with or eaten as is. This pie nearly always crops up at midsummer parties and Christmas. Pie like this shouldn’t be ...
Something incredible happens to halloumi when coated in flour and deep-fried: it becomes even more more-ish. Ingredients Metric Cups Imperial 1 quantity of sunflower oil, for deep-frying, enough to fill no more than ...
What traits should a company nestled in the Nera River Park, set against a backdrop of mountains and secular forests, have? More or less those of Bartolini: respect for the environment with an unconditional trust in the dictates of organic farming, ...
Your Food Travel Journey continues here… Our stores partners’ Harrods, Galleries Lafayette, KaDeWe, have now reopened with social distancing and hygiene measures in place so you can shop safely. Plus, selected restaurants and all of our beauty an ...
A classic Christmas cake topped with marzipan and royal icing. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. Ingredients Fo ...
The ultimate recipe for crispy, pan-fried sprouts with bacon and chestnuts. Dish to complete and impress the look of your Christmas table. Ingredients 1 kg Brussels sprouts, trimmed6 rashers smoked streaky bacon, cut into bite-sized pieces200 ...
A rich festive log, filled and covered with a dark chocolate mousse. It’s pretty simple to make, but does require some chilling. It’s best made the day before serving. Tips: You could also fill the log with whipped cream and crushed raspb ...
Tremendous free range turkeys are juicy and full of flavour - a world away from dry, flavourless mass-produced birds. Follow our tips below for the best (and easiest) Christmas roast. Ingredients 1 whole organic turkey1 onions1 clementine or o ...
Cart is empty