On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red curry paste. If you want to add some veg to the soup, pop ...
The spicy, earthy flavour of ginger pairs perfectly with rich salmon. Plus the dish is enhanced by an oyster sauce marinade. This would be great served with rice. Ingredients Metric Cups Imperial 2 tbsp oyster sauce ...
Clam chowder might seem like an intimidating dish, but as soon as you've cooked it once you'll want to eat it again and again. This New England clam chowder soup recipe is creamy and hearty – and doesn't take a lot of effort to make. Ingredients ...
It really is worth the effort to make your own mince pies. They are easy to make and you don’t need to make your own mincemeat – just the pastry, which will make all the difference. Tips: Some shop-bought mincemeat can be over-sweet ...
This gorgeous dish shows that sometimes, simple is best. These scallops and broccoli would make a winning side dish or starter. You could also try this recipe with shelled raw tiger prawns in place of the scallops. Ingredients Metric&nb ...
A slice of panettone and a flute of champagne (or prosecco)… there is no more Italian way to wish a happy holiday season. It’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindn ...
Easy cured salmon served with a sweet mustard relish. Ingredients Metric Cups Imperial For the salmon 1 x 2kg (4.4lbs) fully-trimmed, skin-on, boned side of salmon50 g whole white peppercorns50 g dried dill weed50 g ...
A beautiful glazed gammon is a simple but tasty way to serve a great centrepiece. The gammon can be simmered very slowly on the hob if preferred. Serve with a mango and orange salsa. You can cook and glaze the ham up to three days ahead and serve co ...
Skip the gravy for a buttery, cheesy sauce to serve with roast chicken. Ingredients Metric Cups Imperial 1 free-range chicken, approx 1.8–2kg (4–4.4lbs)1 shallot, finely chopped100 ml dry white wine150 ml double cre ...
This roast beef recipe uses topside which is cut from the hind-quarter, naturally lean and with a generous layer of fat on top that bastes the meat during cooking. Serve it with crispy roasted potatoes, seasonal root veg and homemade beef gravy, usi ...
Cart is empty