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Simple and quick to cook, this fish stew is brimming with Mediterranean flavours. Monkfish is fantastic as it holds itself well in stews and curries, and stands up to bold flavours. Tip: Monkfish isn't the cheapest of fish so if you wa ...
Venison sausage and wild mushroom tray bake recipe
This simple tray bake combines the sumptuous venison and earthy mushrooms with squash, kale and a rich sticky glaze. If you can't find fresh wild mushrooms, then dried ones work really well. The recipe includes both, so feel free to adjust according ...
Chicken soup and dumplings recipe
A whole chicken gives all its rich flavour to the broth. The dumplings are fluffy, doughy, tender and just spongy enough to absorb the savoury soup. Chunks of chicken turn this into a wholesome main course situation. Ingredients Metric& ...
Rabbit tagliatelle recipe
As pasta dishes go, this takes some beating. Rabbit has a beautiful sweet flavour, with similar white meat to chicken but with a subtle gamey depth. Paired with porcini mushrooms, which are native to British woodlands, and a creamy smoked bacon and ...
Pot-roasted guinea fowl with wild mushrooms, prunes & thyme recipe
This dish is a very simple one-pot wonder that is versatile enough to use with chicken, turkey, goose or duck, and can be ready in less than an hour. It simply relies on first-rate cookery and seasoning to deliver the perfect result. Ingredients ...
Braised lamb with sweet potato recipe
A hearty stew, this is full of flavour and perfect for feeding a crowd. If you need to feed an extra person, just add another can of drained beans. Tip: the recipe can be made up to two days ahead up to the end of step three. Reheat, then ad ...
October foods in season and what to cook with them
October calls for comforting and hearty meals , like soups, stews to warm up on colder days and nights. We take a look at what produce is at its best this month and pick up our favourite recipes to make. Vegetables With Halloween at the end of t ...
Creamy mushroom soup
This take on a classic cream of mushroom soup uses both fresh and dried mushrooms for an especially intense umami flavour that's mellowed with the velvety smooth addition of cream and delectable garlic toast. Tip: Try swapping parsley for fr ...
Pumpkin gnocchi with almond pesto recipe
This vegan gnocchi with almond-sage pesto is a real crowd-pleaser. Ingredients Metric Cups Imperial 800 g Mantuan pumpkin or butternut squash, halved, seeded, and cut into wedges100 g plain flour1 pinch freshly grat ...
Stuffed aubergines in coconut dal recipe
The coconut dal is a great recipe in its own right and even more perfect with paneer stuffed aubergines. Use paneer which has a texture like compressed ricotta. Other varieties, which are harder and slightly rubbery, are more suitable for making ...