Creamy greens and roasted celeriac make a great partner for simply-cooked meat. Pan-cook pigeon breasts, chicken breasts or lamb leg steaks, then let them rest for a few minutes before pouring their juices over the veg, then slicing the meat and ser ...
The creaminess of the Comté cheese, the earthiness of the squash and the tang of the sage make this risotto a hearty and comforting dish. And it's gluten free. Ingredients Metric Cups Imperial 1 large butternut squa ...
Classifying olive oils into the categories of extra virgin (EVOO), virgin (VOO) and lampante (LOO) is still quite a challenge to deal with since the official method includes physical-chemical and sensory analyses by means of a panel of tasters. Thes ...
This simple summer pasta recipe is perfect for warm evenings. Prawns, scallops, and tomatoes are tossed through tagliatelle for a filling and fresh meal. Ingredients Metric Cups Imperial 4 large vine tomatoes, skinn ...
The most famous war in history, The Trojan War, took place around the year 1300 BCE. During this war, the impenetrable Troy fell before Greece, after 10 years of siege. When the conquering Greeks were close to victory, Achilles, their most famous wa ...
How the world starts the day Breakfast might just be the most important meal of the day, and plenty of places celebrate it in style. From table-covering spreads to a simple sip of coffee, here's a look at what different countries around ...
We take a closer look at the small buds that pack a punch They might be little but capers deliver big when it comes to flavour. But what exactly are the tiny green things and what should you be doing with them? Where did they ori ...
Salmon gravadlax on rye bread, garnished with dill, red onion rings and capers, makes for a wonderful party canapé. Ingredients Metric Cups Imperial For the dill dressing 1 tbsp white wine vinegar2 tbsp olive oil1 t ...
A quick and easy midweek salmon recipe, jazzed up with a pine nut, caper and saffron salsa. Ingredients Metric Cups Imperial 100 g currants4 salmon fillets, skin on and pin-boned (500g/17.6oz)100 ml olive oil4 celer ...
Buttery, succulent sole with capers makes a restaurant worthy supper in seconds. Serve with new potatoes and wilted baby spinach. Ingredients Metric Cups Imperial 2 lemon sole fillets1 pinch salt and black pepper, t ...
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