With a firm texture and high oil content, meaty steaks of tuna and swordfish are particularly well suited to grilling, but you could also use halibut or sea bass. Brushing both the fish and the grill with oil (and using a slotted fish spatula) will ...
The combination of hot and sour flavours from the minced bird’s eye chillies and bits of fresh green mango is what makes these crab cakes really stand out. They make a great snack or a dinner party starter. You could also use this recipe to serve le ...
This wholesome dish makes for a healthy and colourful dinner option that’s packed with delicious sweet, sour, salty and savoury flavours. You can save the leftovers for a nutritious lunch the next day as well. Ingredients Met ...
The delicate, sweet and nutty taste of artichokes and fragrant honey and rosemary glaze complements the meat perfectly. Make sure you use a good-quality jar of chargrilled artichokes in oil. Ingredients Metric ...
The smell of cloves, nutmeg, cinnamon and ginger, combined with the marinated pork in its caramelised sticky soy and honey glaze, never fails to draw in crowds of people. Once the kebabs are cooked, they are great to grab and eat straight off the ba ...
Traditional Italian porchetta—pork flavoured with garlic and herbs—is a massive rolled roast that’s a long-cooked affair. It’s not going happen on a week night. But these pretty kebabs made with pork tenderloin and rosemary branches create similar ...
Tikka simply means piece or chunk – so this is chicken pieces, marinated then grilled. The marinade is based on sweet vinegar, not yogurt, and there’s no food colouring in sight. This recipe will serve four as a starter. Note: this recipe re ...
You might not have thought of stuffing lamb with cheese but once you try this recipe, you won't go back. Ingredients Metric Cups Imperial 120 g pecorino cheese, finely grated6 ...
Halloumi croutons – the greatest invention since sliced bread. Crunchy outside, with that beautiful soft halloumi bite on the inside. Leave the halloumi to cook until the breadcrumbs are a deep brown. Ingredients Metric ...
A speedy pasta recipe when you need a quick midweek meal. This dish uses frozen spinach which is very different from fresh spinach – it gives much greater depth of flavour. Ingredients Metric Cups ...
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