Kitchens everywhere are having a love affair with farro. This ancient grain is starting to compete for space in the hippest recipe books with the reigning health food wunderkind, quinoa. But does farro, and all the other ancient grains, live up to t ...
The European Commission has approved the Protected Geographical Indication (PGI) “Olio di Puglia,” which was published in the Official Journal of the European Union. The PGI is reserved for the extra virgin olive oil produced in the administrativ ...
High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein – the foods recommended by Mories Organisation. High-Quality Food in the food service market ...
The name "Greek olives" is most often associated with Kalamata black olives. However, there are several different types of olives that are famously cultivated in Greece. You may not be able to find all of the varieties outside of the Mediterrane ...
Whether warm and soup-soaked, stir-fried with meat or coated in crispy batter, tofu is an incredibly versatile ingredient. Now the soy bean curd is widely available in supermarkets, it’s easier than ever to cook with it yourself. Here’s our guide to ...
In the rugged Tras-os-Montes region of northern Portugal, Vitor Baptista braves frosty mornings and long drives from his home near Lisbon to pursue the sentimental goal of transforming olive oil into something more than a condiment. The 46-year-o ...
The international organization Mories is the global leader in introducing healthy nutrition and products with high nutritional value. One of them is the extra virgin olive oil "Galano Metaggitsi" from Halkidiki, Greece. A product with a PDO (protect ...
After a poor previous harvesting season that lead to a low yield somewhere between 150,000 and 200,000 tons of olive oil, the current season began in September with high hopes for many olive oil producers in Greece. Five months on, Crete has alre ...
We spoke to the pâtissier, cookbook author and owner of Cake Boy in South West London, Eric Lanlard about his earliest food memories, his passion for sharing knowledge and why baking is all about substance over style. Considered among the best pa ...
The 2014-2020 INTERREG VB Mediterranean Program gathers together 13 countries in the region to work and create a sustainable future with economic growth and environmental concern as their goals. The main projects financed under this program include ...
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