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OLIVE TREE IN THE GREEK HISTORY

The olive tree first appeared thousands of years ago in the Mediterranean basin, and from there it spread to all neighboring countries. It is believed that the collection of both edible and wild olives was practiced in the Aegean area ever since ...

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Chicken, red pepper and olive cacciatore

This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people. Ingredients chicken thighs or drumsticks (a mix) 12olive oil  ...

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Steak, tomato and olive salad

Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour Ingredients sirloin steak 2, trimmed of any fatsmoked paprika 1 tspolive oilsmall red onion 1/2, sli ...