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The spicy Bloody Mary-inspired tomato sauce is well suited to the tender prawns and the celeriac slaw offers both earthiness and acidity to complement and cut through it all. Ingredients Metric Cups Imperial For th ...
Four-spice pork kebabs recipe
The smell of cloves, nutmeg, cinnamon and ginger, combined with the marinated pork in its caramelised sticky soy and honey glaze, never fails to draw in crowds of people. Once the kebabs are cooked, they are great to grab and eat straight off the ba ...
Lamb steaks with artichokes and cabbage recipe
The delicate, sweet and nutty taste of artichokes and fragrant honey and rosemary glaze complements the meat perfectly. Make sure you use a good-quality jar of char-grilled artichokes in oil. Ingredients Metric Cups Imperial ...
Beer can chicken recipe
More than just a gimmick, cooking your chicken in this admittedly rather odd-looking position means more flavour and the most tender, succulent meat. Combined with tart and creamy Alabama sauce, there won’t be many leftovers after this one. Ingre ...
Classic cheeseburger recipe
It's hard to go wrong with a crowd-pleasing cheeseburger – we guarantee you'll use this recipe again and again. Personalise the burgers with your favourite condiments. Ingredients Metric Cups Imperial 600 g beef min ...
Asparagus, new potato and radish salad recipe
The potato salad gets a makeover with the addition of asparagus, peppery radishes and crunchy sugar snap peas, dressed in a tangy, horseradish creamy vinaigrette. Tip: you can make the vinaigrette ahead of time and leave in the fridge until ...
Tortellini with burrata and tomatoes recipe
If you've never made pasta before, this easy recipe is a great place to start. You can make the pasta dough ahead of time and store it in the freezer, but remember to add 4 teaspoons of water. The pasta dough recipe makes more than you'll need for t ...
Tomato galette recipe
This is an elegant free-form tart with no pastry-shaping heartache. It’s the combination of tomatoes and courgettes (zucchini) that makes this dish such a pretty offering. It goes without saying that you should use ripe tomatoes and be generous with ...
Mexican-style barbecued corn on the cob recipe
Corn on the cob is the perfect barbecue side and in this recipe, they're topped with a Mexican-style sauce. Ingredients Metric Cups Imperial 6 ears of corn, fresh or frozen (if frozen, thaw)1 tbsp olive oil1 tsp sal ...
Potato salad recipe
A classic potato salad is a summer side winner. Ingredients Metric Cups Imperial 750 g new potatoes125 g garlic and herb soft cheese (like Boursin Velvety)50 ml olive oil1 lemon, juice only2 celery stalks, chopped i ...